| Management number | 220024794 | Release Date | 2026/05/03 | List Price | US$4.00 | Model Number | 220024794 | ||
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Dive into this compelling cookbook memoir that weaves together food, resilience, and the remarkable journey of a chef who transformed adversity into culinary artistry. Set against the backdrop of Cambodia, France, and small-town North Carolina, this book serves up more than just recipes - it's a testament to the power of food to heal, unite, and create belonging. Through intimate storytelling illustrated with cherished recipes, the author shares how she built a thriving farm-to-table Asian fusion restaurant in Whiteville, NC, surviving natural disasters and personal challenges along the way. The narrative explores how food became both anchor and wings, helping forge deep community connections while honoring three distinct cultural traditions. Perfect for food enthusiasts and memoir lovers alike, this book demonstrates how determination, exceptional cooking, and an unwavering spirit can create something extraordinary - one plate, one day, and one community at a time. Available on Kindle for $9.99 US, this book offers readers a unique perspective on cuisine, culture, and the transformative power of food. Read more
| XRay | Not Enabled |
|---|---|
| Format | Print Replica |
| Edition | 2nd |
| Language | English |
| File size | 191.5 MB |
| Page Flip | Not Enabled |
| Publisher | The Chef & The Frog |
| Word Wise | Not Enabled |
| Print length | 157 pages |
| Accessibility | Learn more |
| Publication date | February 24, 2026 |
| Enhanced typesetting | Not Enabled |
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