Makura Organic Koroneiki Extra Virgin Olive Oil - 500 ml

Grown in the fertile soil of the Carmel Mountains in Israel, this premium Koroneiki olive oil brings together the heritage of Greece and the craftsmanship of Makura Farm. Known for its delicate, leafy flavor with a light peppery flourish, this olive oil is cold-pressed to preserve its vibrant taste and health benefits.

At Makura Farm, organic farming is a way of life. Using compost instead of chemical fertilizers and natural biological pest control, the farm ensures both sustainability and exceptional quality. Every step — from tending the groves to pressing the olives — is carefully managed on-site by owners Guy and Orna Rilov, producing an olive oil of unmatched character.

Flavor Profile:

• Delicate, fresh, and leafy
• Finishes with a light peppery note
• Low acidity, smooth and balanced

Pairing Suggestions:

• Perfect for Greek cuisine: drizzle over hummus, dolmas, or fresh pita
• Blend into vinaigrettes — try pairing with Vanilla Orange or Pear Balsamic vinegar for a sweet-savory dressing over baby spinach, walnuts, goat cheese, and strawberries
• Use as a finishing oil for rice, lentils, and roasted vegetables
• Enjoy as a dip for warm bread or to brighten up grilled seafood and poultry

Details:

• 500 ml (16.9 oz) 
• USDA Organic Certified
• Kosher Supervision: Rabbinate of Hof Hacarmel
• Expiration Date: 03/01/2026
• Imported from Israel

Makura Farm sits in the heart of an extinct volcanic valley, a hidden landscape where olive trees have flourished for generations. With its dedication to organic farming and cold-press methods, Makura produces oils that embody both tradition and purity.