Electric Steamed Bun Machine, 2-Hole Commercial Steamer with Precise Temperature Control, Independent Water Supply for Buns and Dumplings

Boost your commercial kitchen's productivity with our 2-Hole Electric Steamed Bun Machine. Designed for consistent steaming, it delivers even cooking while preserving taste and texture. Ideal for restaurants, food stalls, hotels, school canteens, and catering services, this steamer handles large-scale food preparation with ease. Specifications: Product Name: Electric Steamer Material: Thickened Stainless Steel Voltage: 220V Power: 2000W Temperature Control Range: 30-110°C Water Tank Size: 23 × 8 × 12 cm Net Weight: 5.2kg Suitable for: Buns, Dumplings, Vegetables, Seafood, and more Applicable for: Breakfast Shops, Canteens, Restaurants, Commercial Kitchens Package Includes: 1 Electric Steamer Notes: Product colors may vary slightly due to monitor settings. Minor size deviations may occur from manual measurements.

• Precise Temperature Control Steamer, Intuitive Knob Adjusts 30-110°C for Ideal Cooking, Perfect Texture for Buns, Dumplings and Vegetables
• Dual-Slot Commercial Electric Steamer For Restaurants And Canteens, Two Spacious Steaming Slots Enhance Kitchen Productivity By Preparing Multiple Servings Simultaneously
• Safety First with Auto Shut-Off Anti-Dry Burn Protection, Prevents Overheating for Enhanced Longevity
• Commercial Stainless Steel Electric Steamer, Durable Rust-Resistant Design, Easy To Clean For High-Use Professional Kitchens
• Large-Capacity Steamer with Independent Water Supply System, Separate Inlet and Drainage for Uninterrupted Cooking, Ideal for Busy Food Businesses