Conveyor Pizza Oven 32~572°F Commercial Conveyor 12" Belt Baking Electric Oven for Pizzerias, Cafes, and Fast-food Restaurants AC220V 1PH

Product Overview The countertop conveyor pizza oven utilizes electric straight-tube heating technology combined with a chain conveyor system to achieve even and efficient baking. Its features include fast heating and stable temperature, with a baking time of approximately 6~8 minutes per pizza. The advantages are simple operation, energy efficiency, low maintenance costs, and continuous production, improving service speed. It has a wide range of applications, suitable not only for commercial settings such as pizzerias, cafes, and fast-food restaurants but also for baking bread, cookies, and other pastries, making it an ideal multi-purpose baking appliance for the catering industry. Product Specification Voltage: AC220V Phase number: 1 Power: 6kW Max pizza diameter: 12"(30.5cm) Working temperature: 0~300℃ Heating chamber size: 20.9"*14.0" (53cm*35.5cm) Chain size: 40.9"*12.2" (104cm*31cm) Conveyor direction: Reversible Package size: 47.6"*25.6"*20.1" (121cm*65cm*51cm) Net weight/Gross weight: 82.7lbs(37.5kg)/130.1lbs(59kg)

• High-power, efficient heating‌: A 6000W electric straight-tube heating system reaches 300℃ in 3 minutes, meeting commercial baking demands.
• Wide baking channel‌: Accommodates standard 12-inch (30cm) pizzas, with a baking time of just 6-8 minutes per batch.
• Multi-food compatibility‌: In addition to pizzas, it can bake bread, cookies, roasted chicken, and more, making it a true multi-purpose oven.
• One-piece bent loading/unloading trays‌: Seamless bending ensures perfect alignment with the chain conveyor system for smooth operation, while the removable design facilitates easy cleaning.
• Energy-efficient dual-zone heating‌: Independently controlled upper and lower heating tubes save 20% energy compared to conventional ovens, achieving 92% thermal efficiency.