Chocolate Special Occasion Cake Inch Cake Pack 1.5 Pound Each - 1 Per Case.
US$38.72
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US$38.72
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.ulifunke.com
Free 30-day returns Details
Product details
| Management number | 240864269 | Release Date | 2026/07/16 | List Price | US$38.72 | Model Number | 240864269 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Rich dark chocolate layer, creamy milk chocolate frosting, garnished and colorful confectionary sprinkles.
8" Round Chocolate Cake
Ingredients: Sugar, Water, Wheat Flour, Soybean Oil, Eggs, Cocoa (alkalized), Rainbow Sprinkles (hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Fd&c Colors (yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #3 Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Shortening (palm Oil, Hydrogenated Palm Oil, Mono- And Di-glycerides, Polysorbate 60), Medium Invert Syrup, Butter (cream, Natural Flavors), Bleached Enriched Wheat Flour (bleached Wheat Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Salt, Mono- And Di-glycerides, Soybean Lecithin, Sodium Benzoate [added As A Preservative], Natural Butter Flavor [colored With Annatto], Vitamin A [palmitate Added]), Sour Cream (cultured Pasteurized Milk, Cream And Nonfat Milk, Potassium Sorbate (to Preserve Freshness), And Enzymes), Egg Whites, Corn Syrup, Black Cocoa (alkalized), Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch), Baking Soda, Surfax (sorbitan Monostearate, Polysorbate 60, Mono -diglycerides, Contains 2% Or Less Of Propionic Acid, Sodium Propionate (a Preservative), Phosphoric Acid), Natural Vanilla Flavor Ticaloid Icing Max (gum Acacia, Xanthan Gum, Modified Gum Acacia), Soy Lecithin. Manufactured On Equipment That Processes Peanuts And Tree Nuts
Allergens: Not Available
Storage: Keep Frozen at 0 Degrees Fahrenheit Keep Frozen until ready to use. Thaw under refrigeration
8" Round Chocolate Cake
Ingredients: Sugar, Water, Wheat Flour, Soybean Oil, Eggs, Cocoa (alkalized), Rainbow Sprinkles (hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Fd&c Colors (yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #3 Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Shortening (palm Oil, Hydrogenated Palm Oil, Mono- And Di-glycerides, Polysorbate 60), Medium Invert Syrup, Butter (cream, Natural Flavors), Bleached Enriched Wheat Flour (bleached Wheat Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Salt, Mono- And Di-glycerides, Soybean Lecithin, Sodium Benzoate [added As A Preservative], Natural Butter Flavor [colored With Annatto], Vitamin A [palmitate Added]), Sour Cream (cultured Pasteurized Milk, Cream And Nonfat Milk, Potassium Sorbate (to Preserve Freshness), And Enzymes), Egg Whites, Corn Syrup, Black Cocoa (alkalized), Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch), Baking Soda, Surfax (sorbitan Monostearate, Polysorbate 60, Mono -diglycerides, Contains 2% Or Less Of Propionic Acid, Sodium Propionate (a Preservative), Phosphoric Acid), Natural Vanilla Flavor Ticaloid Icing Max (gum Acacia, Xanthan Gum, Modified Gum Acacia), Soy Lecithin. Manufactured On Equipment That Processes Peanuts And Tree Nuts
Allergens: Not Available
Storage: Keep Frozen at 0 Degrees Fahrenheit Keep Frozen until ready to use. Thaw under refrigeration
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