Cast Iron Wok Double Ears, Cast Iron Wok Wok, Suitable for Frying, Frying, Boiling, Frying,Without lid-φ34cm

Product DescriptionBeech handle, imported beech wood, atmospheric style, high temperature resistance, non-slip, anti-scald and wear-resistant.Thicken the bottom of the pot, it is easier to conduct heat, store heat, and stir-fry more fragrant.Stable orange, not easy to shake, not easy to loose, strong and durable.Features: Healthy without coating, not easy to stick to the pan, really stainless.Features: gas stove, coal stove, charcoal stove, firewood, induction cooker, electric ceramic stove, etc.Reminder:Because the measurement method is manual measurement, the error of 2-3mm belongs to the normal range. Because the product is polished by hand, there will be an error of about 0.2kg, which belongs to the normal range.

• ★ Material: pig iron; hand-made casting, inheriting a model, using iron ions to melt vegetable juice, bringing health and peace of mind to your taste buds.
• ★ Size: φ32cm, φ34cm, φ36cm, φ38cm, φ40cm, φ42cm, φ46cm.
• ★ Thicken the pot body, good thermal conductivity, fast heat conduction, long-lasting heat storage, and even heating, which can better lock the nutrition and fry the good taste.
• ★ Universal pot body, no stove top. Suitable for gas stove, induction stove, ceramic stove, electric stove, halogen stove.
• ★ Pursue the original and delicious food, iron supplements and health.